Fine Dining
Refined techniques and thoughtful presentation
Bouillabaisse w/ Mussels, Clams, Shrimp, Rock Cod
Cod w/ Fennel Puree, Asparagus
Lobster Vou-la-vent
Salmon w/ Corn Succotash, Chanterelles
Liberty Farms Duck, Farro, Tangerine Gastrique
Scallops, Celeriac Puree, Black Trumpets
Mussels a la Mariniere
Soft Shell Crab, Sungolds, Brown Butter Caper Sauce
Tuna Tartar
Ocean Trout, Tomato Coulis, Zucchini
Pistachio Crusted Duck
Crab Cake w/ Green Goddess