With over ten years of experience in professional kitchens and private homes, I bring a thoughtful, well-rounded approach to cooking that is rooted in strong technique, seasonality, and a deep understanding of flavor. My work reflects ongoing refinement through research, practice, and careful recipe development, always with an emphasis on quality and consistency.

I am comfortable working across a wide range of cuisines and styles, from casual comfort food and health-focused cooking to elevated family-style meals and refined dishes suited for special occasions. This versatility allows me to adapt seamlessly to different preferences, routines, and environments while maintaining a high standard of execution.